Stellar Concepts Pvt. Ltd. with interests in Food & beverages is the leading Food Franchise power house with brands like Chili’s Grill & Bar, Cinnabon and Auntie Anne’s under it’s umbrella. With more than 29 restaurants across 2 countries – India & Sri Lanka, Stellar is the fastest growing, customer centric, profitable player in the Indian retail F&B sector.

With distinguished track record and expertise in the casual dining segment, Stellar Concept Pvt. Ltd. launched Paul Bakery Café under it’s associate company Cogent Hospitality Pvt. Ltd. in 2019.

Overall Company Overview and size of business

Cogent is responsible for the growth of Paul Bakery & Café across India, providing a truly FRENCH casual dining experience and plans to take it across India and other territories.

NO. Of Outlets: 2 and +2 under development

  1. PAUL: Ambience Mall, Gurugram
  2. PAUL: Ambience Mall, Vasant Kunj
  3. PAUL: One Horizon, Gurugram (opening soon)
  4. PAUL: Select City Walk, Delhi (opening soon)

MISSION

Our mission is to offer the best quality food and services to our customers. Where they can enjoy their time with friends and family without remorse.

VISION

Our vision is to be the leading restaurant company in India by providing exceptional service and quality food at value prices in a convenient, casual and fun environment.

PASSION

Our passion is to bring global cuisine and authentic flavors to the people of our home countries!
#keepingitreal

WHY COGENT?

A team of F&B experts blending the professional insight led approach to expand and flourish International brand like PAUL and carrying the DNA of the brand to deliver authentic flavors and unmatched taste.

PAUL, bakers at heart

In 1889, when my great-great grandparents opened their first bakery, they would never have imagined that one day their passion for bread would take us so far away from France… and that you would welcome us so warmly to India!

With more than 130 years of history, we are truly happy to continue sharing our most important values with you, those which have been passed down through 5 generations of our family: love for bread, the French “art de vivre" and the constant monitoring of the quality of our products…

Wonderfully combining tradition and modernity, our chefs have created the best platters for you: generous salads topped with the best ingredients, traditional dishes with a creative twist, and your favourite mouth-watering patisseries…

You will also find some favourite local dishes using local ingredients and spices but each dish has been given a small French touch such as quality of cheese being used in the dishes.

Sit down, relax, and let your savoury journey to France begin here.

Bienvenue chez PAUL et… bon appétit !

Maxime HOLDER
Chairman
PAUL